Taucu ikan yang sangat simple

2 hari lepas saya terpikir2 dgn mak saya nak masak apa. Hmmm... Last2 terpikir ada taucu dlm peti yg boleh dihabiskan. Mula la mulut pun start kecur air liuq terkenang lauk taucu ni. Mudah ja masak lauk ni...
Ikan boleh ja letak ikan yg ada isi tebal yg x ada tulang banyak... contohnya tenggiri ka, ikan kekacang ka... Ada jugak orang guna ikan kerisi or kembung...So dalam peti kat rumah ada ikan kekacang yg dh dipotong chunk 3 ke 4 inci setiap satu. .

Resepi ikan ni sesuai untuk tiga org makan (anggaran untuk 3 ketul ikan  yg panjangnya 3 ke 4 inci setiap satu)

Resepi ikan masak taucu:

3 ketul ikan (digaul garam kunyit dan digoreng garing) -family saya mmg suka ikan yg goreng garing2... Boleh ubah ikut selera masing2

3 sudu besar taucu
1/2 biji Bawang besar - potong bulat2
3 ulas bawang putih - potong panjang
1 biji cili merah - potong serong
4 biji cili padi - boleh tumbuk klu nak rasa kick pedas dan ditambah bilangan cili
2 inci halia  - potong kasar
Air asam jawa
Garam dan gula

Cara-caranya:

Panaskan minyak sekadarnya. Tumis bawang putih, bawang besar, dan halia sehingga naik bau. Masukkan cili merah dan cili padi. Masukkan taucu( sesiapa yg x makan masin sangat boleh bilas dengan air 2 sudu taucu yg pertama.. Dan lagi 1 sudu xperlu dibilas..family saya x makan masin sgt hehe sbb tu basuh ngn air dulu tauchu tu). Kemusdian masukkan air asam jawa, garam (kalau terkurang masin) dan gula secukupnya... Rinihkan sebentar kuah tauchu dan msukkan ikan.. Gaul sehingga sebati... Dan siap...

Satu juadah yg simple untuk dinikmati satu family... Memasak x la susah mana... Cuma kena slalu buat sbb practice makes perfect bak kate omputih hehe Hopefully boleh masak pada future... Which the future still in the dark...  haha... Got to go... Next time saya kongsi lagi resepi2 bujang ya..  Hehe. Bye bye

Bihun Sup Ayam.

Minggu ni saya teringin sangat nak makan Bihun sup, tapi susah nak cari yang sedap or klu ada pon jauh yang amat. Tambah lagi, saya dah bosan sangat makan makanan luar, sampai tak tau nak pilih atau beli makanan apa. So saya decide nak masak sendiri. Malam Ahad saya kinda announce to my parents, "esok tgh hari xyah masak, jangan beli apa2 lunch sbb kakak nak masak"and they so glad and shock as well, sbb jarang2 anak die ni nak masak lunch and I said I wanna make Bihun Sup.

Saya tahu ramai kat luar sana lebih pandai dan jauh lebih pakar dalam bab memasak. Tambah lagi saya ni baru je nak berjinak2 main api kat dapur hehe.. so masak pon ala ala org bujang. Since my mom baru je operate jantung so daging is big no no.. bukan x boleh makan, cuma tak boleh makan banyak. So sebab tu  saya buat Bihun sup ayam. so resepi Bihun sup gaya saya, saya kongsi kan dlm entry kat bawah:

Sup Ayam:
1/3 ekor Ayam (potong kecil, saya guna ayam bahagian tulang2 ja)
3 sudu besar Rempah Sup (bancuh sikit dengan air, gaul rata)
4 sudu besar bawang besar blended
5 ulas bawang putih (tumbuk halus)
2 inci halia (tumbuk halus)
rempah 3 sekawan (kayu manis, bunga lawang dan biji pelaga)
air, minyak dan garam secukupnya

Cara:
Panaskan minyak, masukkan bawang putih, halia, bawang besar, dan rempah 3 sekawan. Selepas naik bau, masukkan sempah sup. Selepas naik minyak, Masukkan air (saya letak dalam 3 mangkuk air), dan tunggu ia mendidih. Masukkan ayam dan garam. selepas ayam dan masak boleh la adjust klu nak tambah air lagi or garam. Boleh letak daun sup atau salery mengikut citarasa masing-masing. ada juga letak lada sulah (saya tak letak sbb family x suka huhu). Setengah orang suka letak sup bunjut je, instead of rempah sup serbuk. it depends, but if u do, instead of guna bawang besar blend guna bawang holand, potong 6 or 4. :) 

Begedil ayam
1 ketul ayam bahagian dada (potong kcik2/halus2) - boleh jugak pakai minced meat/ chicken
4 biji kentang (potong kecik)
garam dan lada sulah secukup rasa
telur 1 biji

Cara:
goreng ayam dan kentang berasingan. toskan minyak. tumbuk kentang sehingga hancur. gaulkan ayam + kentang + garam + lada sulah sehingga sebati dan buat bulat2  kecil. Boleh jugak klu awak2 nak letak daun bawang atau bawang goreng dalam adunan begedil tu. panaskan minyak. celup begedil dalam telur dan goreng begedil tersebut sehingga warna keemasan.


Then, tuk rasa lebih mantap, kita yg suka makan pedas2 boleh buat sambal kicap. Saya buat sambal bodoh je, literally cili padi(tumbuk/potong) dan tuang kicap je. tok seimbangkan diet, celur sedikit sayur sawi (saya guna pak choi/ baby sawi sbb sawi pahit haha). or klu malas2 potong daun bawang dan daun sup je pon boleh. last but not least celur bihun :) Done. Selamat mencuba :)

Every End is a New Beginning

Every end is a new beginning. 

That how life work. Sometimes we at the top of the world, and sometimes we found ourself in the slump out of sudden. That's happened to me as well. I just graduated with my degree last Oct 15th. my graduation is remarkable, I'm happy with my own achievements. I got first class Degree and Vice Chancellor's award, Alhamdulillah. It might sound like I wanna a bragged, maybe a little, but actually, I wanna share something about my experience a bit and there, my journey as a student. 

I have done my Diploma in Science at Universiti Teknologi MARA (UiTM) Kuala Pilah. On my fifth semester my mom voice out her dream on me, she wants me to pursue medical line and become a Doctor. it seriously stressed me out. I do learn Biology, Physic, and Chemistry, and my CGPA is great, but my Biology consistently poor compared to others subjects. To learn deeper in human biology such as Anatomy, Pharmacy and others would course me fail in no time. 

After thinking throughly, I decide to confront my mom and voice out my opinion on it. It takes quite sometimes and broke my heart to see her disappointed face when she heard it. I considered myself as a logical person and might not a risk taker. Besides, ever since before, it's my dream to learn Actuarial Science, an applied statistic field and I finally get the opportunity. When I applied for it, my mom worried so much, she scared if I cant study it well.

Alhamdulillah, I love it so much and totally enjoy learning all of that. I believed as we do something that we loved, everything else is easy and the path not as thorny as it seems. As per David Foster once said," I'm probably wouldn't do anything differently if I had to do it again. Every little thing that happens to you, good and bad, becomes a little piece of the puzzle of who you become. Every successful person you read about - Warren Buffett, Bill Gates - they all say pretty much the same thing. 'Do what you love.' I know I did."